ROAST: Medium
VARIETAL: Ateng
ELEVATION: 1400m - 1700m
PROCESS: Anaerobic Fermentation, then Honey Process

NOTES: dark chocolate, rum cake, clove, heavy bodied

12oz. Bag / Whole Bean
COST: $21.00

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GRIND OPTIONS (Please select one)
If you would like your beans ground, please select an option below.